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St Patrick's Primary School, Ardboe, Dungannon
RESPECT As we begin our school year, it is important that we set out our standards for respect from the beginning. Simple things like a smile, good eye contact or a “hello” can make a huge difference when forming relationships with new friends and helping others. Small gestures towards others show that you value them and will help to build respect. In the month of September we will be focusing on the Christian value - RESPECT. This is also one of our Key School values. As a whole school community, we will be discussing what RESPECT means and what it should look like within each classroom. We will be looking at: How we show respect for each other and adults in the school community. How children are encouraged to value and respect their own and other people’s belongings. How children are encouraged to show tolerance by accepting feelings, habits or beliefs, racial or ethnic origins that are different from their own. What patience, kindness and good manners should look like in our classroom.   [Open Document] | ☕ Coffee Morning ☕ - Friends Of Mullinahoe - Coffee Morning on Sunday 28th of September from 12.00 - 2.00 pm in the Ardboe Community Centre. [Open Image]
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Snack Better This September

1st Sep 2025

Snack-tember is all about empowering children and young people to have healthier and more sustainable snacks throughout September.

What is Snack-tember all about?

We want to improve children and young people’s knowledge, skills, confidence and motivation, so that they can make and choose healthier, more sustainable snacks.

Throughout September 2025, we are helping children and young people to:

Explore better snacking

Try new snacks

Make their own healthy snacks

We have a range of resources for those teaching, or working with, children and young people aged 5-16 years. These include activity ideas, recipes, posters and lots more!

Our aim is to help children and young people choose and make snacks that have:

MORE vegetables and fruit

MORE wholegrains, beans and pulses

LESS saturated fat, salt and sugars

These are key contributors to healthier, more sustainable snacking